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We’ve roasted it ultra-light to let the nuances shine
this lot bursts with bright
apple acidity
Producer: Bekele Yutute
El Paraiso Castillo Lychee equipment We’ve roasted it ultra-light toOrigin: Cauca, ColombiaProducer: Samuel Diego BermudezProcess: Double Anaerobic + Thermal ShockVarietal: CastilloAltitude: 1,960 maslTasting Notes: lychee, cream, floral This coffee is a snapshot of place grown at 1,960 masl on Finca El Paraso, where traditional varieties meet cutting edge innovation. Producer Samuel Diego Bermudez applies a multi stage, double anaerobic process with thermal shock to elevate Castillo into something truly extraordinary
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